Landed this morning
Coastal Andhra, Cooked Properly
The Bay is two hundred metres from the kitchen door, and most of what we serve came out of it that morning. Our kitchen is open — ask to see it, and someone will walk you through. That is not a marketing line; it is the whole reason we mention it.
Three ways to eat
Wherever You Would Rather Be
Fresh catch from the Bay
In-cottage dining
On the lawn, for four hundred
About the heat
Pitched to Your Table
Coastal Andhra food is hot, and we cook it that way by default because that is how it should taste. Tell us at the time of ordering and the kitchen will pitch it wherever you like — including for children, and for guests travelling from outside the state. Nobody has to be brave at dinner.
The kitchen itself
Standards We Will Show You
- Open-kitchen policy — ask, and we will walk you through it
- Fish and prawns bought the morning they are served
- RO water used throughout the kitchen
- Separate veg and non-veg preparation
- Full veg menus, not an afterthought
Dietary requirements
Tell Us Before You Arrive
Allergies, Jain or satvik requirements, a child who will eat only one thing — send it ahead and the kitchen will plan for it rather than improvise on the night.